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Your poké bowl is created on the spot with tasty seasonal ingredients, just for you. You can choose from the well-crafted Hawaii Poké menu.

Hawaiian Poke Is the Next Big Raw-Fish Trend

“There was no doubt in our mind. We just knew that poke would be a huge trend.” Jordan Sclare, the executive chef of Black Roe, is explaining the origins of his new restaurant in Mayfair, London, which revolves around a spectacular raw-fish counter and counts poke (pronounced poh-kay) as the star attraction on a menu inspired by Pacific Rim cuisine.

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